The RHS Chatsworth Flower Show is just one week away ? The Wedgwood garden at RHS Chatsworth is a celebration of how horticulture and plants connect people and unite communities. The inspiration came from John Wedgwood, Josiah Wedgwood's son, whos original vision was to bring gardening to everyone and improve people’s lives? Click Here for More Information
In celebration of Wedgwood's 260th anniversary we introduce to you... Wild Strawberry Gold ?. A re-imagination of one of our most loved designs, Wild Strawberry Gold features stunning gold foliage and delicate hand painted butterflies
Thursday, May 23, 2019
We have partnered with Daphne's London to offer a lucky winner a three course meal with champagne for two people at Daphne's restaurant, plus two tickets to visit the Wedgwood garden and Tea Conservatory at the RHS Chelsea Flower Show on Thursday, 23rd May. The winner will enjoy dishes from Daphne's Chelsea Flower Show Menu, including the special dessert 'Wedgwood Wild Strawberry' - a classic Italian cheesecake with strawberries served on our iconic Wedgwood Wild Strawberry plate ? Head over to ... Read More
April April 5, Thursday, 6:00 p.m. Northshore Brasserie Joe Cunningham, $48.00 Settle in and enjoy a delicious meal with the freshest local ingredients. Beginning with Minestrone with pistachio pesto; a Chopped vegetable salad with roasted shallot vinaigrette and dill; next a Whole roasted chicken with lavender potatoes and for dessert, Orange and almond shortbread with strawberry rhubarb compoteRead More
September 18, Monday, 6:00 p.m Delicious from Start to Finish Eddie Faircloth, $48.00 Join Eddie, currently with Sweet P’s, previously the Orangery as he delights our tastebuds with a fabulous dinner. On the menu: From Starting with Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed and finishing with Strawberry and Basil Couscous; Grilled Romaine with a Balsami... Read More
July July 10, Monday, 6:00 p.m. Délicieux in France Gary Nicely, Kelly Campbell, $48.00 Gary from Naples Restaurant and Kelly team up again to prepare a delicious meal with fabulous wines. On the Menu: First course: Moroccan seared Ahi Tuna; Nicoise Cous Cous Salad, Clover honey limon Sriracha; second course: Housin glazed Duck Confit, Cranberry goat cheese risotto with a Rosemary Zainfandel reduction; third course: Chocolate peanut butter ganance tira... Read More
Introducing the With Love From Ireland Collection. Featuring unique wedge and strawberry cutting, the Celtic-inspired pieces bring to life Ireland's history and iconic landscapes. Perfect for making a statement in any home.
April April 3, Monday, 6:00 p.m. Bringing Out the Best Flavors Terri Geiser, $48.00 Join us for an elaborate affair with delicious food and wine. On the menu: We’ll start the evening with a sparkling wine and assorted cheeses; next will be a rich and flavorful Wild Mushroom and Crab Puff Pastry paired with a California Coast Pinot Noir; next you will enjoy a Cured Salmon Bi... Read More
May 1, Monday, 6:00 p.m. A Special Memorial Day Menu Eddie Faircloth, $48.00 Celebrate the beginning of summer with this perfect Memorial Day Menu. On the menu: Roasted Vegetable Antipasto with Baked Feta; Melon Soup with Creame Fraiche; Pork Roulade stuffed with Strawberry and Basil Couscous; Grilled Romaine with a Balsamic Reduction; and Pineapple cobbler with a Macadamia crumb topping prepared in a Dutch oven.
August 1, Monday, 6:00 p.m. Peachy Good Terri Geiser, $48.00 Featuring garden veggies, peaches and don’t forget the herbs. Start with Fresh Peach Sangria; Grilled Corn, Shrimp and Chorizo Salad; Roasted Mixed Vegetables with Asparagus, Carrots, Fennel, and Brussel Sprouts tossed in Tarragon infused Honey; Marinated Tomatoes with Pickled Red Onions and Gorgonzola; Cu... Read More